Meringue with Raspberries and Cream.



A tale of Two

A match made in heaven: soft raspberries and crispy, at the same time chewy meringue. Whenever we have this as dessert, both guests and hosts solemnly, silently sometimes sighing finish their portions, from time to time pleasantly gazing at each other and feeling at one with the world. At least Philine does!


for two

egg whites – 2
caster sugar – 90 g
a pinch of salt
juice of a lemon
hazelnuts, grounded and toasted – 1 heaped tablespoon

cream – 150 g
raspberries – a handful

Preheat the oven to 200° C. Line a baking dish with parchment paper and brush with butter.
Whip egg whites with salt to stiff peaks. Gradually add the sugar and continue until shiny. Add the lemon juice and fold in the grounded hazelnuts.
Pour the batter into the baking dish and bake for 10 – 15 minutes until…

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